**This recipe says it’s “Red Lobster Cheddar Bay Biscuits” but they’re not quite right. They’re still a little thick in the middle instead of light and airy like red lobsters. Still delicious though!
Cheddar Biscuits
What you’ll need:
4 cups bisquik mix
1/2 cup sharp cheddar cheese
1 1/3 cups water
1/2 cup butter
1/8 tsp onion powder
1/8 tsp garlic powder
1/2 tsp parsley
dash of salt and pepper
How to make it!
Preheat oven to 375.
Mix  together bisquik, water, and cheese until dough-like.
Space evenly on a cookie sheet and bake for 13-15 minutes.
Melt butter in the microwave.
Add garlic powder, onion powder, salt, pepper, and parsley.
When biscuits come out of the oven, brush immediately with melted butter mixture.
Enjoy!
The original recipe said to cook for 10-12 minutes but when i checked them they looked exactly like they did when i put them in the oven. the first batch took 16 minutes, but i made them way too big. the second batch came out better. Like i said, they’re not red lobster’s, but they’re still pretty damn good :)

**This recipe says it’s “Red Lobster Cheddar Bay Biscuits” but they’re not quite right. They’re still a little thick in the middle instead of light and airy like red lobsters. Still delicious though!

Cheddar Biscuits

What you’ll need:

  • 4 cups bisquik mix
  • 1/2 cup sharp cheddar cheese
  • 1 1/3 cups water
  • 1/2 cup butter
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/2 tsp parsley
  • dash of salt and pepper

How to make it!

  1. Preheat oven to 375.
  2. Mix  together bisquik, water, and cheese until dough-like.
  3. Space evenly on a cookie sheet and bake for 13-15 minutes.
  4. Melt butter in the microwave.
  5. Add garlic powder, onion powder, salt, pepper, and parsley.
  6. When biscuits come out of the oven, brush immediately with melted butter mixture.
  7. Enjoy!

The original recipe said to cook for 10-12 minutes but when i checked them they looked exactly like they did when i put them in the oven. the first batch took 16 minutes, but i made them way too big. the second batch came out better. Like i said, they’re not red lobster’s, but they’re still pretty damn good :)